Commercial Name: Yellowfin Tuna
Catch Method & Area : Long Line / Indian Ocean(FAO 57)
Product Specifications : Sustainable, Sashimi Grade / size range between 3 to 5 kg
Packaging : Individual Vacuum packed in LLDPE bags / Poly styrene boxes
Origin : Sri Lanka
Storage conditions : < 2 degrees under iceSend Inquiry
Sri Lanka's Leading Seafood Processor, Supplier & Exporter to USA, Canada & Europe.